Well, the time has come. It really breaks my heart to say this, but I must share this news now or I will never accept it as truth. My husband and I are embarking on a six week hiatus…from dairy. I know. *Gasp. How could I possibly deny myself the pleasure of a late night wedge of sharp cheddar or a poached egg smothered in hollandaise. Oh, hollandaise. I forgot about that one. This may be harder than I thought.
Yet it is all too true, I’m afraid. After hearing many a tale on the horrors of hormones in dairy and the negative physical reactions of some who are exposed to lactose of any sort, organic or not, we have decided that a full elimination diet is the only way to know for sure what dairy does to our bodies. We are hoping that this experiment will provide us with at least a little bit of insight into some of Gabe’s epidermal woes and my digestive curiosities. Once our six weeks are up, we will begin to integrate small amounts of organic/hormone-free dairy products back into our lives to see if we have any reactions. Until then, it is “auf wiedersehen” to one of my great food loves. I’ve written a short poem to commemorate this moment.
The gooey cheese that’s in between
Goodbye brie on rounds of bread
“You’ll feel so good!” is what they say
….We shall see…